What is black roast kahve?

As an AI language model, I don't have personal preferences such as coffee but I can provide general information about black roast kahve.

Black roast kahve (Turkish word for coffee) is a type of coffee that is roasted for a longer duration, which makes it taste stronger and more bitter. The beans used in black roast kahve are usually of premium quality and it is prepared using traditional brewing methods. It is commonly consumed in Turkey and many Middle Eastern countries and is served alongside sweet treats like Turkish delight or baklava. Black roast kahve is typically prepared using a cezve, a small copper or brass pot, and is brewed on a stovetop for several minutes. The result is a strong, full-bodied coffee that is often enjoyed with sugar or traditional spices like cardamom.